Chinese Food

Exclusive secret elbow

I always think that cooking needs talent. And my talent comes from my father's inheritance. Since I was a child, I didn't like to eat out. Because there is always no other family's meal that is better than my father's. and my family's recipe. Ma... ...

Fried dumplings

Mapo bean curd

It's not really spicy tofu. I made it according to my family's taste.

Ham and potato cake

Breakfast is nutritious and healthy. Shoes ham potato cake is simple and nutritious. It tastes soft and delicious. Welcome a new day with full enthusiasm from the beginning of a rich breakfast. -

Stir fried tarragon with bacon

For Artemisia argyi (also known as Artemisia arundinacea and artemisia selengensis), many people may not know about it. But in Hubei Province, it is a favorite on the table. Artemisia argyi is a kind of wild vegetable growing on the beach beside... ...

Broccoli with sausage

Eat more broccoli this season. It's very rich. It's not afraid of fat.

Osmanthus cake with coconut sauce

Wuli gave my favorite tea as a gift. I didn't want to treat it casually. So I made tea to match it. On the night of early spring, a piece of sweet osmanthus cake with fragrant lips and teeth, accompanied by a cup of tea, seems to pass through th... ...

Stir fried meat with cabbage

Fresh cabbage. Tender and crispy. -

Simple 4 steps to make delicious fast food [Kwai Chi mushrooms]

Flammulina velutipes with chopped peppers

It's simple. But it's delicious. Actually, I haven't used fresh juice yet. I want to use it in simple steamed dishes to see how it tastes. It's true. Delicious juice can really enhance the freshness of the dish. And it doesn't need too much. It ... ...

Steamed spareribs with flour

When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...

Fried hairtail with pickled peppers

Hairtail meat is delicate, rich in various mineral elements and vitamins necessary for human body. It is easy to digest. It is a common seafood ingredient. The cooking methods of hairtail are also diversified. Dry pot hairtail is more delicious ... ...

Zero failure fried rice with shrimp

Steamed rice is Kwai Kwai. It is a quick hand fried rice. The golden silver is the golden egg liquid wrapped outside the rice. The inside is white and very beautiful. The taste is very good. This way we can make the fried rice with gold and silv... ...

Noodles in hot and sour soup

For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -

Minced meat fans are becoming more and more common

There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.

Nanchang people's Treasure

Vegetable rice cake

Make a simple quick breakfast with leftover rice. Add spinach, eggs and carrots. -

Stewed hemp food

Shredded rice chicken with sprouts

Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.

Colorful fried rice

I had the most breakfast in school when I was a child. At that time, Kemu had so many side dishes. It was basically pickled egg rice. But this is my favorite fried rice now. Now the living conditions are good. You can fry as you like. Green bean... ...